焼肉きずな 記念日×個室×ランチ 名古屋市西区　

◆ 3 appetizers

・Kumamoto Akaushi "Enjugyu" roast beef with red wine sauce

・Mini Caprese with cherry tomatoes and mozzarella

・Today's boiled fish with refreshing ponzu sauce

Potato and Awaji Island onion potage

A gentle soup that combines the sweetness of Awaji Island onions with the richness of potatoes.

Plump oyster ajillo with baguette

The aroma of olives and garlic will whet your appetite, and you can enjoy plump oysters.

◆4 types of grilled seafood

We offer four types of food: head-on shrimp, moon clams, crab claws, and squid, all seasoned with our signature salt sauce.

◆ Kizuna's Happy Plate

We will serve a meat platter with fireworks in a Christmas style.

◎Strip-cut premium salted beef tongue, Kizuna salted beef tongue

◎ Wagyu Beef Skirt Steak

◎ Chateaubriand - with coarse salt and wasabi -

◎Kumamoto Akaushi "Enjugyu" sirloin steak

◆ Yakiniku restaurant's bite-sized bolognese

This is a masterpiece made with lots of meat and a special sauce.

◆ Today's dessert

The conclusion of the course meal.Original desserts will be provided.

※ The content is an example.Subject to change due to purchase.

*If there are any ingredients that you cannot eat, please let us know in advance.

*Reservations for 2 or more people must be made at least 3 days in advance.

※The photograph is an image.